Skagen salad on sourdough bread with crispy salad and lemon

It does not have to be difficult to eat really well. You can make this bling in five minutes!
Skagen salad on sourdough bread with chrisi salad and lemon

Ingredients

Approach:

Cut two slices of sourdough bread.

On one slice, place crispy salad and Skagen salad.

Topped with dill, lemon and the last slice of bread.

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