Curry herring

Nutritional content

100g item gives approx:

Energy (kcal)

Fat

Of which saturated fatty acids

Carbohydrate

Of which sugars

Protein

Salt

Allergens

1524 (369) kJ (kcal)
37.8g
2.9g
6.2g
3.9g
5.9g
1.1g
Fish, eggs, mustard

Net weight

300g

Ingredients

Rapeseed oil, spice marinated herring 29% (herring (Clupea harengus) *, water, salt, spices, sugar, vinegar), onion, pineapple (pineapple, juice from pineapple), water, egg yolk, sugar, vinegar, curry 0.6% ( turmeric, cilantro, fennel, cumin, pepper, fenugreek, chili, cayenne pepper), stabilizer (modified potato starch, guar gum, xanthan gum), mustard seeds, salt, aroma (curry), preservative (potassium sorbate, citric acid, sodium benzoic acid) , spice extract (curry), natural aroma, dye (carotene). * Fished in the Northeast Atlantic.

Storage

Store cool at 2 – 6 ° C

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