Sour herring in brine

Nutritional content

100g item gives approx:

Energy (kcal)

Fat

Of which saturated fatty acids

Carbohydrate

Of which sugars

Protein

Salt

Allergens

502 (120) kJ (kcal)
4.8g
0.9g
15.7g
15.0g
4.8g
1.9g
Fish

Net weight

300g

Ingredients

Herring * (Clupea harengus) (40%), water, onion, sugar, vinegar, salt, spices (paprika, pepper), preservative (potassium sorbate, sodium benzoate). * Fishing in the Northeast Atlantic.

Storage

Store cool at 2 – 6 ° C

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