Pickled Pepper

rema grill pickled pepper graded background

Nutritional content

100g item gives approx:

Energy (kcal)

Fat

Of which saturated fatty acids

Carbohydrate

Of which sugars

Protein

Salt

Allergens

518 (128) kJ (kcal)
0.3g
0.2g
26.8g
26.5g
0.5g
0.6g
Sulfite

Net weight

210g

Ingredients

Baked peppers 36 %, sugar 26 %, vinegar 23 %, water 8 %, red wine vinegar 6% (vinegar, water, red wine vinegar, antioxidant (potassium disulfite)), spices (chili, salt, cumin, oregano, garlic, cayenne pepper, pepper), acidity regulator (citric acid).

Storage

Store cool at 2 – 6 ° C

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