Sour cream herring

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Nutritional content

100g item gives approx:

Energy (kcal)

Fat

Of which saturated fatty acids

Carbohydrate

Of which sugars

Protein

Salt

Allergens

1132 (274) kJ (kcal)
25.9g
2.9g
5.4g
5.4g
5.7g
1.3g
Fisk, egg, melk, sennep

Net weight

200g

Ingredients

Herring * (Clupea harengus) 45%, rapeseed oil, onion, water, light cream 4%, sugar, egg yolk, vinegar, mustard seeds, stabilizer (guar gum, xanthan gum), salt, spices (dill, paprika, pepper, cayenne pepper), acidity regulator ( malic acid, citric acid), preservative (potassium sorbate, sodium benzoate), natural aroma. * Fishing in the Northeast Atlantic.

Storage

Store cool at 2 – 6 ° C

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