Hummus with potato chips

Potato pocket is a great alternative to regular chips! Together with hummus, this will be an exciting addition to the evening coziness.
Hummus with potato chips

Ingredients

Hummus
Potato bread
Lime

Approach:

Cut the desired number of potato pockets into 6 equal triangles. Place them on a baking tray with parchment paper, drizzle a little oil over and sprinkle with salt, pepper and paprika powder. Bake in the middle of the oven at 225 ° C for 10 minutes or until the loaves are crispy.

Serve with hummus and a squeeze of lime on top.

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